Crisp gluten free waffles with warm berries, dairy free
Crisp-edged, fluffy waffles with a warm berry sauce, free from gluten and dairy.
- Time30 min
- LevelMedium
- Costabout £0.79 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the waffle iron. Mix the flour, baking powder and sugar in a bowl.
- 2
Whisk the egg yolks, soya milk and oil together and stir into the flour until smooth.
- 3
Whisk the egg whites to soft peaks and fold into the batter gently.
- 4
Tip the berries and syrup into a pan and warm for 5 minutes until juicy and soft.
5 min - 5
Cook the batter in the waffle iron for 4 minutes per waffle until crisp and golden.
4 min - 6
Serve topped with the warm berries.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.