Creamy oat milk potato bake
Thin sliced potatoes baked in a garlicky oat milk sauce until soft inside and crisp on top.
- Time1 hr 30
- LevelEasy
- Costabout £0.50 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Rub a medium baking dish with the olive oil.
- 2
Slice the potatoes as thinly as you can, about 3 mm. Do not rinse them, as the starch helps thicken the sauce.
- 3
Warm the oat milk, coconut milk, garlic, salt, nutmeg and pepper in a pan for 3 minutes until just steaming.
3 min - 4
Layer the potatoes, onion and thyme in the dish, pouring a little of the warm liquid over each layer.
- 5
Pour any remaining liquid over the top, cover with foil and bake for 45 minutes.
45 min - 6
Remove the foil and bake for 25 to 30 minutes more, until the top is golden and a knife slides through easily. Rest for 10 minutes before serving.
27 min 30 s
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.