Creamy coleslaw

Name: Creamy coleslaw
Total time: 15 min
Cuisine: American
Ingredients: 0.5 white cabbage, finely shredded; 2 carrots, grated; 1 small red onion, very finely sliced; 150g mayonnaise; 2 tbsp natural yoghurt; 1 tbsp cider vinegar; 1 tsp Dijon mustard; 1 tsp caster sugar; 0.5 tsp fine salt

Crunchy white cabbage and carrot in a tangy mayonnaise dressing. The classic side for burgers and pulled pork.

Time15 min
LevelEasy
Costabout £0.50 a head

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

½white cabbagefinely shredded
2carrotsgrated
1small red onionvery finely sliced
150 gmayonnaise
2 tbspnatural yoghurt
1 tbspcider vinegar
1 tspDijon mustard
1 tspcaster sugar
½ tspfine salt

Method

1
Mix the mayonnaise, yoghurt, vinegar, mustard, sugar and salt in a large bowl.
2
Add the cabbage, carrot and onion and toss until everything is well coated.
3
Cover and chill for 30 minutes so the flavours mingle.
30 min
4
Season to taste and serve cold.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.