Coleslaw

Name: Coleslaw
Total time: 15 min
Cuisine: British
Ingredients: 0.5 white cabbage, finely shredded; 2 carrots, grated; 0.5 red onion, finely sliced; 150g mayonnaise; 2 tbsp natural yoghurt; 1 tbsp cider vinegar; 1 tsp Dijon mustard; 1 tsp caster sugar

Creamy homemade coleslaw with a little tang. Far better than the tub and ready in 15 minutes.

Time15 min
LevelEasy
Costabout £0.37 a head

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

½white cabbagefinely shredded
2carrotsgrated
½red onionfinely sliced
150 gmayonnaise
2 tbspnatural yoghurt
1 tbspcider vinegar
1 tspDijon mustard
1 tspcaster sugar

Method

1
Mix the cabbage, carrots and onion in a large bowl.
2
Whisk the mayonnaise, yoghurt, vinegar, mustard and sugar together with a good pinch of salt and pepper.
3
Pour the dressing over the vegetables and toss until well coated.
4
Chill for at least 20 minutes before serving so the flavours mingle.
20 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.