Bacon and Cabbage Traybake with Mustard Potatoes

Name: Bacon and Cabbage Traybake with Mustard Potatoes
Total time: 50 min
Cuisine: Irish
Ingredients: 600g baby potatoes, halved; 1 savoy cabbage, cut into 6 wedges; 8 smoked back bacon rashers; 3 tbsp olive oil; 1 tbsp wholegrain mustard; 1 tbsp white wine vinegar; 1 onion, cut into wedges; 2 tbsp fresh parsley, chopped

Smoky bacon, wedges of crisp cabbage and mustardy potatoes roast together for a simple Irish style supper.

Time50 min
LevelEasy
Costabout £2.98 a head
Oven210°C (190°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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600 gbaby potatoeshalved
1savoy cabbagecut into 6 wedges
8smoked back bacon rashers
3 tbspolive oil
1 tbspwholegrain mustard
1 tbspwhite wine vinegar
1onioncut into wedges
2 tbspfresh parsleychopped

Method

1
Heat the oven to 210°C (190°C fan). Mix 2 tbsp of the oil with the mustard and vinegar. Toss the potatoes and onion in half of it on a large tray.
2
Roast for 20 minutes.
20 min
3
Brush the cabbage wedges with the rest of the dressing and lay them on the tray. Top the cabbage with the bacon.
4
Roast for 20 minutes, until the bacon is crisp, the cabbage edges are charred and the potatoes are tender.
20 min
5
Add a splash of oil if anything looks dry. Scatter with parsley and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.