Cobb salad
A big salad of chicken, crisp bacon, eggs, avocado and blue cheese with a tangy dressing.
- Time30 min
- LevelEasy
- Costabout £1.89 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the eggs for 9 minutes, cool in cold water, peel and quarter.
9 min - 2
Rub the chicken with 1 tablespoon oil, season and fry for 6 minutes each side until cooked through. Rest, then slice.
12 min - 3
Grill or fry the bacon for 6 minutes until crisp. Crumble.
6 min - 4
Shake the vinegar, mustard, 6 tablespoons oil and a pinch of salt in a jar.
- 5
Spread the lettuce on a big platter. Arrange the chicken, bacon, eggs, avocado, tomatoes and cheese in rows.
- 6
Drizzle over the dressing at the table.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.