Chilli dogs
Hot dogs in soft rolls with beefy chilli and melted cheese, messy and brilliant.
- Time40 min
- LevelEasy
- Costabout £1.20 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a pan and fry the onion for 5 minutes. Add the mince and cook for 6 minutes until brown.
11 min - 2
Stir in the garlic, chilli powder, cumin and purée for 1 minute.
- 3
Add the tomatoes and 100ml water. Simmer for 15 minutes until thick. Season well.
15 min - 4
Simmer the hot dogs in water for 6 minutes, or grill until browned.
6 min - 5
Tuck each hot dog into a roll, spoon over the chilli and top with cheddar.
- 6
Grill for 1 minute until the cheese melts.
1 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.