Chicken tikka pizza with cucumber raita
A curry night crossover: spiced chicken, red onion and mozzarella on a crisp base, with cool minty raita.
- Time1 hr
- LevelEasy
- Costabout £1.34 a head
- Oven240°C (220°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, salt, water and oil. Knead for 5 minutes. Cover and rest for 30 minutes.
30 min - 2
Mix the chicken with the tikka paste and 2 tbsp of the yoghurt. Leave to marinate while the dough rests.
- 3
Heat the oven to 240°C (220°C fan) with two trays inside. Fry the chicken in a hot dry non stick pan for 6 minutes, until cooked through.
6 min - 4
Roll the dough into 2 thin rounds on baking paper. Spread with passata, then top with chicken, onion and mozzarella.
- 5
Bake on the hot trays for 10 minutes until crisp and bubbling.
10 min - 6
Stir the cucumber and mint into the remaining yoghurt. Spoon over the pizzas with coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.