Chicken Tikka Naan Pizzas

Name: Chicken Tikka Naan Pizzas
Total time: 15 min
Cuisine: Indian
Ingredients: 4 naan breads; 300g chicken breast, cut into small cubes; 3 tbsp tikka masala curry paste; 4 tbsp passata; 1 red onion, thinly sliced; 150g mozzarella, grated; 2 tbsp natural yoghurt; 1 tbsp olive oil; 2 tbsp fresh coriander, chopped

Crisp naan topped with spiced chicken, red onion and melted mozzarella. Ready in the time it takes to heat the oven.

Time15 min
LevelEasy
Costabout £1.25 a head
Oven220°C (200°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

4naan breads
300 gchicken breastcut into small cubes
3 tbsptikka masala curry paste
4 tbsppassata
1red onionthinly sliced
150 gmozzarellagrated
2 tbspnatural yoghurt
1 tbspolive oil
2 tbspfresh corianderchopped

Method

1
Heat the oven to 220°C (200°C fan). Mix the chicken with the curry paste.
2
Heat the oil in a frying pan and cook the chicken for 5 minutes, until cooked through with no pink.
5 min
3
Put the naans on two baking trays. Spread each with passata and scatter over the chicken, onion and mozzarella.
4
Bake for 6 minutes until the cheese is bubbling and the edges are crisp.
6 min
5
Drizzle with yoghurt, scatter with coriander and serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.