Chestnut and sausage stuffing balls
Herby sausage and chestnut stuffing balls with crisp edges, made gluten free without losing any flavour.
- Time50 min
- LevelEasy
- Costabout £0.57 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Heat the oil in a small pan and cook the onion for 8 minutes until soft. Leave to cool.
8 min - 2
In a bowl, mix the sausage meat, cooled onion, chestnuts, breadcrumbs, sage, parsley and egg. Season well and squeeze together with your hands.
- 3
Roll into 16 balls the size of a walnut and place on a lined baking tray.
- 4
Bake for 25 to 30 minutes, turning once, until golden and cooked through with no pink inside.
28 min - 5
Serve hot with the roast.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.