Jam roly poly

Name: Jam roly poly
Total time: 1 h 5 min
Cuisine: British
Ingredients: 225g self-raising flour; 110g shredded suet; 2 tbsp caster sugar; 0.25 tsp salt; 125ml cold water; 5 tbsp raspberry jam; 1 tbsp milk, for brushing

Old fashioned suet pudding rolled around jam and baked until golden. Best served with plenty of custard.

Time1 hr 5
LevelMedium
Costabout £0.40 a head
Oven200°C (180°C fan)

6 servings

Ingredients

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225 gself-raising flour
110 gshredded suet
2 tbspcaster sugar
¼ tspsalt
125 mlcold water
5 tbspraspberry jam
1 tbspmilkfor brushing

Method

1
Heat the oven to 200°C (180°C fan). Line a baking tray with baking paper.
2
Mix the flour, suet, sugar and salt in a bowl, then stir in enough cold water to make a soft dough.
3
Roll out on a floured surface to a rectangle about 25 x 30 cm.
4
Spread with the jam, leaving a 2 cm border, then brush the edges with milk. Roll up from a short side.
5
Place seam side down on the tray and brush with milk.
6
Bake for 35 minutes until golden and risen. Rest for 5 minutes, then slice and serve with custard.
35 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.