Cheesy sausage and pepper pasta bake
Gluten free sausages and penne in a smoky tomato sauce, finished with a bubbling cheese top.
- Time55 min
- LevelEasy
- Costabout £2.13 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Heat the oil in a large ovenproof pan. Brown the sausages for 8 minutes, turning, then lift out and cut into chunks.
8 min - 2
In the same pan, cook the onion and pepper for 6 minutes. Add the garlic and paprika for 1 minute.
7 min - 3
Pour in the passata and oregano and add the sausage back. Simmer for 10 minutes. Season well.
10 min - 4
Meanwhile, boil the pasta in salted water for 2 minutes less than the packet says. Gluten free pasta turns soft quickly, so keep an eye on it. Drain.
- 5
Stir the pasta into the sauce and add a splash of the pasta water if it looks dry. Tip into a baking dish if your pan is not ovenproof.
- 6
Top with the mozzarella and cheddar. Bake for 20 minutes until golden and bubbling.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.