Tahini and cocoa chocolate bites

Name: Tahini and cocoa chocolate bites
Total time: 15 min
Cuisine: British
Ingredients: 120g tahini; 60g coconut oil; 3 tbsp cocoa powder; 2 tbsp erythritol; 1 tsp vanilla extract; 30g unsweetened desiccated coconut

Soft little chocolate bites made with almond butter and coconut oil, kept in the fridge for when you need a treat.

Time15 min plus chilling
LevelEasy
Costabout £0.33 a head

12 bites

Ingredients

Tick what you need to buy. It goes on your shopping list.

120 gtahini
60 gcoconut oil
3 tbspcocoa powder
2 tbsperythritol
1 tspvanilla extract
30 gunsweetened desiccated coconut

Method

1
Melt the tahini and coconut oil together gently in a small pan until runny.
2 min
2
Whisk in the cocoa, erythritol and vanilla until smooth and glossy.
3
Pour into a 12 hole mini muffin tray lined with cases.
4
Sprinkle with desiccated coconut and chill for 1 hour until firm.
60 min
5
Keep in the fridge and eat straight from the tray.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.