Cheddar scrambled eggs with avocado on buttered toast
Soft, creamy scrambled eggs with melted cheddar and cool avocado on thick buttered toast.
- Time15 min
- LevelEasy
- Costabout £1.55 a head
Ingredients
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Method
- 1
Beat the eggs with the milk and a pinch of salt and pepper.
- 2
Put the bread in the toaster. Butter it when it pops up, using half of the butter.
- 3
Melt the rest of the butter in a non stick pan over a low heat.
- 4
Pour in the eggs and stir slowly with a spatula for 3 minutes, until just set and still creamy.
3 min - 5
Take off the heat and stir in the cheddar until it melts.
- 6
Pile onto the toast, add the avocado and sprinkle with chives.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.