Cajun Deviled Eggs

Name: Cajun Deviled Eggs
Total time: 25 min
Cuisine: Cajun
Ingredients: 6 eggs; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp hot sauce; 1 tsp Cajun seasoning; 0.5 tsp smoked paprika, for dusting; 1 tbsp chives, snipped

Creamy egg yolk filling with mustard and a pinch of Cajun spice. Easy party bites.

Time25 min
LevelEasy
Costabout £0.13 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

12 servings

Ingredients

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6eggs
3 tbspmayonnaise
1 tspDijon mustard
1 tsphot sauce
1 tspCajun seasoning
½ tspsmoked paprikafor dusting
1 tbspchivessnipped

Method

1
Lower the eggs into boiling water and cook for 10 minutes. Cool in cold water, then peel.
10 min
2
Slice the eggs in half lengthways and scoop the yolks into a bowl.
3
Mash the yolks with the mayonnaise, mustard, hot sauce and Cajun seasoning until smooth.
4
Spoon or pipe the mixture back into the whites.
5
Dust with paprika, scatter with chives and chill until ready to serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.