Banana Nice Cream
Frozen ripe bananas blitzed into soft, creamy ice cream with just a splash of milk. Ready in five minutes.
- Time10 min plus freezing bananas
- LevelEasy
- Costabout £0.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Slice the bananas into thick coins and freeze on a tray for at least 4 hours, or overnight.
240 min - 2
Leave the frozen slices on the worktop for 5 minutes to soften slightly.
5 min - 3
Put the bananas, gluten free oat milk and vanilla in a food processor, with the cocoa if using.
- 4
Blitz for 2 to 3 minutes, scraping down the sides often. It will look crumbly, then suddenly turn smooth and creamy.
- 5
Serve at once as soft scoops, or freeze in a tub for 30 minutes for a firmer texture.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
