Buttery leeks with thyme and white wine
Soft, sweet leeks cooked slowly in butter and a splash of wine. A lovely partner for fish and roast chicken.
- Time30 min
- LevelEasy
- Costabout £0.91 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Wash the sliced leeks well in a colander to remove any grit.
- 2
Melt the butter in a wide pan over a medium heat. Add the leeks and garlic and cook for 5 minutes, without browning.
5 min - 3
Pour in the wine and stock and add the thyme. Bring to a simmer, cover and cook for 12 minutes until completely tender.
12 min - 4
Remove the lid and cook for 3 minutes more, until the liquid has reduced to a glossy sauce.
3 min - 5
Take out the thyme stalks, stir in the lemon juice and season well.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.