Brazilian Vinagrete Salsa

Name: Brazilian Vinagrete Salsa
Total time: 15 min
Cuisine: Brazilian
Ingredients: 4 tomatoes, deseeded and finely diced; 1 red onion, finely diced; 1 green pepper, finely diced; 3 tbsp white wine vinegar; 3 tbsp olive oil; 3 tbsp fresh coriander, chopped; 0.5 tsp black pepper

A fresh chopped tomato, pepper and onion salsa with vinegar, the cooling partner to grilled meat.

Time15 min
LevelEasy
Costabout £0.38 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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4tomatoesdeseeded and finely diced
1red onionfinely diced
1green pepperfinely diced
3 tbspwhite wine vinegar
3 tbspolive oil
3 tbspfresh corianderchopped
½ tspblack pepper

Method

1
Put the diced onion in a bowl with the vinegar and leave for 10 minutes to soften.
10 min
2
Add the tomatoes, green pepper and coriander.
3
Stir in the olive oil and pepper and mix well.
4
Chill for 20 minutes before serving so the flavours come together. Keeps for 2 days in the fridge.
20 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.