Gochujang Chicken Traybake with Sweet Potato
Sticky, spicy-sweet gochujang chicken roasts with soft sweet potato and a sprinkle of sesame.
- Time55 min
- LevelEasy
- Costabout £2.46 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Mix the gochujang, vinegar, soy sauce, garlic and half the oil in a large bowl.
- 2
Add the chicken and rub the sauce in well. Leave for 10 minutes if you have time.
- 3
Toss the sweet potato wedges in the rest of the oil on a large tray. Lay the chicken on top, skin side up, and spoon over any remaining sauce.
- 4
Roast for 35 minutes, until the chicken is sticky and cooked through and the potatoes are tender.
35 min - 5
Add the broccoli to the tray and roast for 8 minutes more.
8 min - 6
Scatter with sesame seeds and spring onions and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.