Beef and mushroom stroganoff
Tender steak strips and browned mushrooms in a paprika sauce finished with soured cream.
- Time30 min
- LevelEasy
- Costabout £2.63 a head
Ingredients
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Method
- 1
Cook the rice following the packet instructions.
- 2
Heat half the oil in a large frying pan until very hot. Fry the beef for 2 minutes, in two batches, until browned. Set aside.
4 min - 3
Add the rest of the oil and fry the onion for 5 minutes. Add the mushrooms and cook for 5 minutes until golden.
10 min - 4
Stir in the garlic and paprika for 1 minute. Add the stock and simmer for 3 minutes.
3 min - 5
Return the beef and stir in the soured cream. Heat gently for 2 minutes without boiling.
- 6
Scatter over the parsley and serve with the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.