Baked oatmeal with pears and ginger

Name: Baked oatmeal with pears and ginger
Total time: 50 min
Cuisine: American
Ingredients: 200g porridge oats; 2 tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; 2 ripe pears, cored and diced; 500ml oat milk; 3 tbsp maple syrup; 1 tbsp ground flaxseed; 2 tbsp dairy free spread, melted

A sliceable oat bake with soft pear and warm ginger, good hot or cold.

Time50 min
LevelEasy
Costabout £0.38 a head
Oven180°C (160°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 slices

Ingredients

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200 gporridge oats
2 tspbaking powder
2 tspground ginger
1 tspground cinnamon
2ripe pearscored and diced
500 mloat milk
3 tbspmaple syrup
1 tbspground flaxseed
2 tbspdairy free spreadmelted

Method

1
Heat the oven to 180°C (160°C fan). Grease a 20cm square baking dish.
2
Mix the flaxseed with 3 tbsp water and leave for 5 minutes until gloopy.
5 min
3
Stir together the oats, baking powder, ginger and cinnamon. Fold in most of the pear.
4
Whisk the oat milk, maple syrup, melted spread and flax mix. Pour over the oats.
5
Scatter the remaining pear on top. Bake for 35 minutes until set and golden.
35 min
6
Rest for 5 minutes, then cut into squares and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.