Peach Cobbler
Spiced juicy peaches under a golden, biscuity topping, best served with ice cream.
- Time55 mins
- LevelEasy
- Costabout £0.76 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan).
- 2
Toss the peaches with the caster sugar, cinnamon, cornflour, vanilla and lemon juice. Tip into a 1.5 litre baking dish.
- 3
Mix the flour, baking powder and brown sugar in a bowl. Rub in the butter until it looks like breadcrumbs.
- 4
Stir in the milk to make a thick, sticky batter.
- 5
Spoon the batter in dollops over the peaches, leaving gaps so the fruit bubbles through. Sprinkle with demerara sugar.
- 6
Bake for 30 to 35 minutes until the topping is golden and the juices are bubbling. Serve warm.
35 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.