Baked cinnamon apples with walnuts

Name: Baked cinnamon apples with walnuts
Total time: 50 min
Cuisine: British
Ingredients: 4 large Bramley apples; 40g walnuts, roughly chopped; 2 tsp ground cinnamon; 1 tsp vanilla extract; 2 tbsp erythritol; 2 tbsp dairy free spread; 100ml water

Whole apples baked soft with cinnamon, vanilla and crunchy walnuts. The kitchen smells wonderful.

Time50 min
LevelEasy
Costabout £0.65 a head
Oven180°C (160°C fan)

4 servings

Ingredients

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4large Bramley apples
40 gwalnutsroughly chopped
2 tspground cinnamon
1 tspvanilla extract
2 tbsperythritol
2 tbspdairy free spread
100 mlwater

Method

1
Heat the oven to 180°C (160°C fan). Wash the apples and cut out the cores with an apple corer, leaving the base intact. Score a line around the middle of each so the skin does not burst.
2
Mix the walnuts, cinnamon, vanilla, erythritol and dairy free spread into a paste.
3
Stand the apples in a baking dish. Press the paste into the holes, then pour the water around them.
4
Bake for 35 to 40 minutes until the apples are soft and slumped when you press them.
38 min 20 s
5
Spoon the buttery juices over the top and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.