Baked cinnamon apples with sultanas

Name: Baked cinnamon apples with sultanas
Total time: 50 min
Cuisine: British
Ingredients: 4 large Bramley apples, cored; 60g sultanas; 1 tsp ground cinnamon; 0.5 tsp ground ginger; 1 orange, zest and juice; 2 tbsp runny honey; 100ml water

Whole apples baked soft with cinnamon and sultanas, a cosy pudding with no fuss.

Time50 min
LevelEasy
Costabout £0.60 a head
Oven180°C (160°C fan)

4 servings

Ingredients

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4large Bramley applescored
60 gsultanas
1 tspground cinnamon
½ tspground ginger
1orangezest and juice
2 tbsprunny honey
100 mlwater

Method

1
Heat the oven to 180°C (160°C fan).
2
Run a knife around the middle of each apple, just through the skin. This stops them bursting.
3
Stand the apples in a baking dish. Mix the sultanas, cinnamon, ginger and orange zest and press into the holes.
4
Drizzle over the honey and orange juice and pour the water around the apples.
5
Bake for 40 minutes, basting once, until soft and slumping.
40 min
6
Serve hot with the syrupy juices spooned over.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.