Awaze Beef Tibs

Name: Awaze Beef Tibs
Total time: 25 min
Cuisine: Ethiopian
Ingredients: 600g beef rump steak, cut into thin strips; 2 red onions, sliced; 2 red peppers, sliced; 4 garlic cloves, crushed; 2 tbsp olive oil; 2 tbsp berbere spice mix; 1 tbsp red wine vinegar; 1 tomato, chopped; 2 green chilli, sliced

Strips of steak tossed in a hot awaze chilli paste with onions and peppers. Fast, bold and sizzling.

Time25 min
LevelEasy
Costabout £3.34 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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600 gbeef rump steakcut into thin strips
2red onionssliced
2red pepperssliced
4garlic clovescrushed
2 tbspolive oil
2 tbspberbere spice mix
1 tbspred wine vinegar
1tomatochopped
2green chillisliced

Method

1
Mix the berbere with the vinegar and 3 tbsp water in a small bowl to make a loose paste.
2
Heat half the oil in a large frying pan until very hot. Fry the beef in two batches for 2 minutes each until browned. Lift out.
4 min
3
Add the remaining oil and fry the onions and peppers for 5 minutes until softening.
5 min
4
Add the garlic, tomato and chilli and cook for 2 minutes.
5
Return the beef, pour in the paste and toss over a high heat for 2 minutes until the beef is coated and glossy.
2 min
6
Season and serve with injera, flatbread or rice.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.