Apple crumble

Name: Apple crumble
Total time: 1 h 5 min
Cuisine: British
Ingredients: 800g Bramley apples, peeled, cored and sliced; 75g caster sugar; 1 tsp ground cinnamon; 2 tbsp water; 175g plain flour; 100g cold butter, cubed; 75g demerara sugar; 25g rolled oats

Tart Bramley apples under a buttery, crunchy crumble topping. Serve with custard or cream.

Time1 hr 5
LevelEasy
Costabout £0.53 a head
Oven190°C (170°C fan)

6 servings

Ingredients

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800 gBramley applespeeled, cored and sliced
75 gcaster sugar
1 tspground cinnamon
2 tbspwater
175 gplain flour
100 gcold buttercubed
75 gdemerara sugar
25 grolled oats

Method

1
Heat the oven to 190°C (170°C fan).
2
Put the apples, caster sugar, cinnamon and water in a pan. Cook gently for 8 minutes until just starting to soften, then tip into a baking dish.
8 min
3
Rub the flour and butter together with your fingertips until it looks like breadcrumbs. Stir in the demerara sugar and oats.
4
Scatter the crumble over the apples without pressing it down.
5
Bake for 35 minutes until golden on top and bubbling at the edges.
35 min
6
Leave to cool for 10 minutes before serving.
10 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.