Apple and blackberry sponge pudding
Soft stewed apple and blackberries under a light, golden sponge. Lovely hot with dairy free custard or cream.
- Time55 min
- LevelEasy
- Costabout £0.57 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan).
- 2
Put the apples, blackberries, the 2 tbsp sugar and the cinnamon in a baking dish and stir together.
- 3
In a bowl, mix the flour, baking powder and the 100 g sugar.
- 4
Add the oil, soya milk, vanilla and lemon juice. Whisk gently until just smooth. Do not overmix.
- 5
Pour the batter over the fruit and spread it out roughly. It will puff up and cover the fruit as it cooks.
- 6
Bake for 35 minutes until the sponge is golden and a skewer in the sponge comes out clean. The fruit should be bubbling at the edges.
35 min - 7
Rest for 5 minutes before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.