Honey and wholegrain mustard dressing

Name: Honey and wholegrain mustard dressing
Total time: 5 min
Cuisine: British
Ingredients: 3 tbsp wholegrain mustard; 2 tbsp runny honey; 4 tbsp olive oil; 2 tbsp cider vinegar; 1 tbsp lemon juice; 1 tbsp water

A sweet and tangy dressing that takes two minutes in a jar. Good on salads, roast veg and cold meats.

Time5 min
LevelEasy
Costabout £0.08 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

8 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

3 tbspwholegrain mustard
2 tbsprunny honey
4 tbspolive oil
2 tbspcider vinegar
1 tbsplemon juice
1 tbspwater

Method

1
Put all the ingredients in a clean jam jar.
2
Screw on the lid and shake hard for 30 seconds until thick and glossy.
3
Taste and add a pinch of black pepper. If it is too sharp, add a little more honey.
4
Keeps in the fridge for 2 weeks. Shake again before using.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.