Anda Bhurji Indian Scrambled Eggs
Fluffy eggs scrambled with onion, tomato, green chilli and warm spices. Eat with toast, paratha or rice.
- Time15 min
- LevelEasy
- Costabout £0.80 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large frying pan and cook the onion for 5 minutes until soft and golden.
5 min - 2
Add the chilli, cumin and turmeric and cook for 1 minute.
- 3
Add the tomatoes and cook for 3 minutes until they break down.
3 min - 4
Beat the eggs with a pinch of salt. Pour into the pan and stir slowly for 3 minutes until softly set.
3 min - 5
Stir in the garam masala and coriander.
- 6
Serve hot with warm chapatis.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.