Aloo gobi
A dry spiced curry of potato and cauliflower with cumin, turmeric and fresh ginger. Vegan and filling.
- Time40 min
- LevelEasy
- Costabout £0.88 a head
Ingredients
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Method
- 1
Heat the oil in a large lidded pan over a medium heat. Add the cumin seeds and cook for 30 seconds until they sizzle.
- 2
Add the onion and cook for 8 minutes until golden. Add the garlic and ginger and cook for 1 minute.
8 min - 3
Stir in the turmeric, ground coriander, chilli powder and salt, then add the tomatoes and cook for 3 minutes.
3 min - 4
Add the potatoes and water, cover and cook for 10 minutes.
10 min - 5
Add the cauliflower, stir, cover and cook for 12 minutes, stirring now and then, until both vegetables are tender.
12 min - 6
Stir in the garam masala and fresh coriander and serve with chapatis or rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.