Steak fajita bowls with black beans
Sizzling spiced steak strips, peppers and black beans piled on crisp lettuce with creamy avocado.
- Time30 min
- LevelEasy
- Costabout £2.73 a head
Ingredients
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Method
- 1
Toss the steak with the paprika, cumin, oregano, half the oil and a good pinch of salt.
- 2
Heat a large frying pan until very hot. Cook the peppers and onion with the remaining oil for 6 minutes until charred at the edges. Lift out.
6 min - 3
Fry the steak in two batches for 2 minutes each, until browned.
4 min - 4
Warm the beans in a small pan with a splash of water and half the lime juice for 3 minutes.
3 min - 5
Divide the lettuce between bowls. Top with beans, steak, peppers, onion and avocado.
- 6
Squeeze over the rest of the lime and scatter with coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.