Loaded nachos
Tortilla chips piled with spiced beef, beans and melted cheese, finished with salsa and soured cream.
- Time30 min
- LevelEasy
- Costabout £2.25 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Brown the mince in a dry frying pan for 6 minutes, then drain off any excess fat.
6 min - 2
Stir in the cumin, paprika, 100 g of the salsa and the beans and simmer for 5 minutes.
5 min - 3
Spread half the chips over a large baking tray, top with half the beef mix and a third of the cheese. Repeat the layers and finish with the remaining cheese.
- 4
Bake for 8 to 10 minutes until the cheese has melted and bubbles.
9 min - 5
Top with jalapeños, spring onions, the rest of the salsa and spoonfuls of soured cream. Serve at once.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.