Air fryer sweet potato fries with lime coconut dip

Name: Air fryer sweet potato fries with lime coconut dip
Total time: 35 min
Cuisine: American
Ingredients: 700g sweet potatoes, cut into thin chips; 1 tbsp cornflour; 1 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp salt; 150g coconut yoghurt, dairy free, unsweetened; 1 lime, zest and juice; 2 tbsp fresh coriander, chopped

Crisp-edged sweet potato fries with a cooling lime and coconut yoghurt dip.

Time35 mins
LevelEasy
Costabout £0.66 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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700 gsweet potatoescut into thin chips
1 tbspcornflour
1 tbspolive oil
1 tspsmoked paprika
½ tspsalt
150 gcoconut yoghurtdairy free, unsweetened
1limezest and juice
2 tbspfresh corianderchopped

Method

1
Soak the chips in cold water for 20 minutes, then drain and dry them very well.
20 min
2
Toss with the cornflour first, then the oil, paprika and salt, until lightly and evenly coated.
3
Heat the air fryer to 200C. Cook the fries in two batches, one layer at a time, for 14 to 16 minutes each, shaking every 5 minutes, until crisp at the edges.
15 min
4
Stir the coconut yoghurt with the lime zest and juice and the coriander.
5
Pile the fries into a bowl and serve hot with the dip.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.