60 minute egg free meals

Rajma masala with kidney beans, Punjabi home style

45 minabout £1.27 a head

Kashmiri aloo dum with fennel and ginger

50 minabout £0.78 a head

Prawn pathia with tamarind and tomato

30 minabout £2.04 a head

Chicken dopiaza with double onions

50 minabout £1.63 a head

Sides

Cabbage thoran with coconut and mustard seeds

20 minabout £1.05 a head

Tomato rasam with black pepper and garlic

30 minabout £1.32 a head

Mattar paneer with a tomato and cumin gravy

40 minabout £0.96 a head

NFEFV

Sides

Lemon rice with curry leaves and turmeric

25 minabout £1.19 a head

Bhindi masala with onions and amchur

30 minabout £0.74 a head

GFEFNF

Everyday sambar with drumstick style vegetables

1 hrabout £1.57 a head

Gujarati dal with tomato and a sweet sour tang

50 minabout £1.04 a head

Methi chicken curry with fenugreek and tomato

55 minabout £1.76 a head

NFEF

Smoky aubergine bharta with peas

50 minabout £0.95 a head

Sides

Bombay potatoes with mustard seeds and lemon

35 minabout £0.56 a head

Punjabi kadhi with gram flour pakoras

1 hrabout £0.47 a head

GFNFEF

Vegetarian

Beetroot risotto with goat's cheese and chives

50 minsabout £1.88 a head

GFEFNF

Linguine with crab, lemon and chilli

20 minsabout £1.93 a head

Soups

Minestrone with ditalini and cannellini beans

50 minsabout £1.73 a head

Vegetarian

Fusilli with roasted red pepper and ricotta sauce

40 minsabout £1.82 a head

EFNF

Main course

Seafood risotto with prawns, squid and peas

50 minsabout £4.89 a head

Orecchiette with broccoli, anchovy and chilli

30 minsabout £1.13 a head

Pasta alla gricia with crisp pancetta and pecorino

30 minsabout £0.72 a head

EFNF

Spaghetti aglio e olio with toasted breadcrumbs

20 minsabout £1.02 a head

Main course

Lemon and asparagus risotto, dairy free

40 minsabout £3.66 a head