Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Curries
Thai jungle curry with pork and aubergine
GFDFEFCurries
Panang chicken curry with peanuts and lime leaves
GFDFEFMain course
Thai fish cakes with cucumber and chilli dipping sauce
GFDFEFSoups
Tom kha gai with galangal, lime leaves and mushrooms
GFDFEFQuick dinners
Thai pineapple fried rice with prawns and sultanas
GFDFEFSides
Sichuan dry fried green beans with pork mince
GFDFEFQuick dinners
Chinese tomato and egg stir fry with rice
GFDFNFMain course
Crispy lemon chicken with honey lemon sauce
GFDFEFQuick dinners
Vegan chow fun with pak choi and shiitake
GFDFEFQuick dinners
Singapore noodles with prawns and curry powder
GFDFEFQuick dinners
Salt and pepper tofu with lime and spring onion
GFDFEFMain course
Crispy baked chilli beef with sweet pepper sauce
GFDFEFSoups
Chinese chicken and sweetcorn soup with egg ribbons
GFDFNFCurries
Garlic and tomato dal fry, dhaba style
GFDFEFCurries
Lamb dhansak style curry with lentils and pumpkin
GFDFEFSides
Beetroot raita with toasted cumin and mint
GFEFNFMain course
Moong dal khichdi with ghee and black pepper
GFEFNFCurries
Rajma masala with kidney beans, Punjabi home style
GFDFEFCurries
Chana dal with coconut, cumin and green chilli
GFDFEFCurries
Prawn pathia with tamarind and tomato
GFDFEFCurries
Chicken dopiaza with double onions
GFDFEFSides
Cabbage thoran with coconut and mustard seeds
GFDFEFCurries
Tomato rasam with black pepper and garlic
GFDFEFMain course