Gluten free recipes

Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.

Allergy or special diet? and we will only show recipes that fit.

Curries

Thai jungle curry with pork and aubergine

35 minabout £3.84 a head

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Curries

Panang chicken curry with peanuts and lime leaves

35 minabout £2.17 a head

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Main course

Thai fish cakes with cucumber and chilli dipping sauce

40 minabout £3.27 a head

GFDFEF
Soups

Tom kha gai with galangal, lime leaves and mushrooms

35 minabout £3.09 a head

GFDFEF
Quick dinners

Thai pineapple fried rice with prawns and sultanas

25 minabout £2.83 a head

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Sides

Sichuan dry fried green beans with pork mince

25 minabout £1.11 a head

GFDFEF
Quick dinners

Chinese tomato and egg stir fry with rice

20 minabout £1.98 a head

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Main course

Crispy lemon chicken with honey lemon sauce

45 minabout £1.32 a head

GFDFEF
Quick dinners

Vegan chow fun with pak choi and shiitake

25 minabout £2.93 a head

GFDFEF
Quick dinners

Singapore noodles with prawns and curry powder

25 minabout £2.60 a head

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Quick dinners

Salt and pepper tofu with lime and spring onion

30 minabout £2.63 a head

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Main course

Crispy baked chilli beef with sweet pepper sauce

45 minabout £3.85 a head

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Soups

Chinese chicken and sweetcorn soup with egg ribbons

20 minabout £3.69 a head

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Curries

Garlic and tomato dal fry, dhaba style

50 minabout £0.85 a head

GFDFEF
Curries

Lamb dhansak style curry with lentils and pumpkin

2 hrabout £2.20 a head

GFDFEF
Sides

Beetroot raita with toasted cumin and mint

10 minabout £0.25 a head

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Main course

Moong dal khichdi with ghee and black pepper

40 minabout £0.42 a head

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Curries

Rajma masala with kidney beans, Punjabi home style

45 minabout £1.27 a head

GFDFEF
Curries

Chana dal with coconut, cumin and green chilli

1 hr 10about £0.66 a head

GFDFEF
Curries

Prawn pathia with tamarind and tomato

30 minabout £2.04 a head

GFDFEF
Curries

Chicken dopiaza with double onions

50 minabout £1.63 a head

GFDFEF
Sides

Cabbage thoran with coconut and mustard seeds

20 minabout £1.05 a head

GFDFEF
Curries

Tomato rasam with black pepper and garlic

30 minabout £1.32 a head

GFDFEF
Main course

Egg biryani with caramelised onions and mint

1 hr 10about £1.21 a head

GFNF