Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Curries
Sri Lankan prawn curry
GFDFEFSides
Sri Lankan cabbage mallung
GFDFEFSides
Sri Lankan aubergine moju (wambatu moju)
GFDFEFCurries
Sri Lankan pumpkin curry (wattakka)
GFDFEFCurries
Sri Lankan beetroot curry
GFDFEFBreakfast
Sri Lankan kiri bath (coconut milk rice)
GFDFEFSides
Sri Lankan string hoppers (idiyappam)
GFDFEFBreakfast
Sri Lankan plain hoppers
GFDFEFBreakfast
Sri Lankan egg hoppers
GFDFNFCurries
Sri Lankan chicken curry (kukul mas)
GFDFNFCurries
Sri Lankan red lentil dhal (parippu)
GFDFEFSides
Sri Lankan seeni sambol
GFDFEFSides
Sri Lankan pol sambol
GFDFEFBaking
Bibingka, Filipino coconut rice cakes
GFNFVPuddings
Leche flan, Filipino caramel custard
GFNFVBreakfast
Champorado, Filipino chocolate rice porridge
GFDFEFSides
Sinangag, Filipino garlic fried rice
GFDFEFBreakfast
Tortang talong, Filipino aubergine omelette
GFDFNFMain course
Chicken afritada
GFDFEFMain course
Beef kaldereta, Filipino beef stew
GFDFEFSoups
Chicken tinola, ginger chicken soup
GFDFEFBBQ & grill
Inihaw na liempo, grilled pork belly
GFDFEFBBQ & grill
Filipino pork barbecue skewers
GFDFEFMain course