Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Sides
Salt and pepper chips
GFDFEFMain course
Sweet and sour pork
GFDFEFVegetarian
Sichuan dry pot cauliflower
GFDFEFPuddings
Cantonese mango pudding
GFEFNFMain course
Sichuan water poached beef
GFDFEFMain course
Hunan style steamed cod with chopped chillies
GFDFEFQuick dinners
Mongolian beef with spring onions
GFDFEFMain course
Cantonese chicken and mushroom clay pot rice
GFDFEFMain course
Lion's head meatballs with cabbage
GFNFHPSalads
Smacked cucumber salad with chilli oil
GFDFEFSides
Sichuan hot and sour shredded potato
GFDFEFMain course
Cantonese braised beef brisket with white radish
GFDFEFBBQ & grill
Salt and pepper chicken wings
GFDFEFQuick dinners
Beef ho fun with bean sprouts
GFDFNFMain course
Cantonese steamed sea bass with ginger and spring onion
GFDFEFMain course
Fish fragrant aubergine
GFDFEFMain course
Chongqing chilli chicken
GFDFEFCurries
Sri Lankan pineapple curry (annasi)
GFDFEFCurries
Sri Lankan lamb curry (elumas)
GFDFEFPuddings
Sri Lankan watalappan (coconut custard)
GFDFNFCurries
Sri Lankan okra curry (bandakka)
GFDFEFCurries
Sri Lankan potato curry (alu hodi)
GFDFEFCurries
Sri Lankan black pork curry
GFDFEFCurries