🇳🇵 Nepalese recipes
Momo, dal bhat, sekuwa, achar and warming stews from Nepal and the Himalayas. 18 recipes.
Curries

Khasi ko Masu (Nepali Goat or Lamb Curry)
GFDFEFDrinks

Tibetan Butter Tea (Po Cha)
GFEFNFDrinks

Nepali Masala Chiya (Spiced Milk Tea)
GFEFNFSalads

Aloo ko Achar (Nepali Sesame Potato Salad)
GFDFEFSides

Mula ko Achar (Nepali Quick Radish Pickle)
GFDFEFSauces

Golbheda ko Achar (Nepali Roasted Tomato Chutney)
GFDFEFPizza & bread

Tingmo (Tibetan Steamed Bread)
DFEFNFMain course

Shapta (Tibetan Stir Fried Beef with Chillies)
GFDFEFSoups

Beef Thenthuk (Tibetan Hand Pulled Noodle Soup)
DFEFNFSoups

Gundruk Soup (Gundruk ko Jhol)
GFDFEFSnacks & dips

Chicken Choila (Newari Grilled Spiced Chicken)
GFDFEFQuick dinners

Nepali Chowmein (Street Style Noodles)
DFNFVSoups

Chicken Thukpa (Tibetan Noodle Soup)
DFEFNFBBQ & grill

Chicken Sekuwa (Nepali Grilled Spiced Chicken)
GFDFEFCurries

Aloo Tama (Nepali Potato and Bamboo Shoot Curry)
GFDFEFMain course

Dal Bhat with Tarkari (Nepali Lentils, Rice and Vegetable Curry)
GFDFEFVegetarian

Vegetable Momo (Nepali Cabbage and Tofu Dumplings)
DFEFNFMain course
