🇲🇹 Maltese recipes
Ftira, pastizzi, rabbit stew, galletti and sweet bakes from Malta. Island food shaped by Italy, North Africa and Britain. 35 recipes.
Pizza & bread
Ftira, Maltese bread with tomato and tuna
DFEFNFPuddings
Helwa tat-Tork (Maltese tahini halva)
VGVGFPuddings
Pudina tar-Ross (Maltese baked rice pudding)
GFVNFBaking
Ghadam tal-Mejtin (Maltese All Souls almond bones)
GFVDFBaking
Qubbajt (Maltese almond and honey nougat)
GFVDFPizza & bread
Qaghaq tal-Appostli (Maltese Easter sesame rings)
VGVDFPuddings
Sfineg ta' San Guzepp (Maltese St Joseph's ricotta puffs)
VNFNOGBaking
Ghaqda tal-Ghasel (Maltese honey and aniseed knots)
VDFEFBaking
Kwarezimal (Maltese Lenten almond cakes)
VGVDFPuddings
Pudina tal-Hobz (Maltese chocolate bread pudding)
VNFNOGBaking
Prinjolata (Maltese pine nut and lemon celebration cake)
VNOGBaking
Figolli (Maltese Easter almond cakes)
VNOGPuddings
Kannoli tal-Irkotta (Maltese ricotta cannoli)
VNOGPuddings
Imqaret (Maltese date fingers)
VGVDFBaking
Qaghaq tal-Ghasel (Maltese honey rings)
VDFEFBaking
Biscotti tal-Lewz (Maltese almond biscotti)
VDFNOGBaking
Galletti (Maltese water crackers)
VGVDFMain course
Brungiel Mimli (Maltese Stuffed Aubergines)
GFDFEFPies & bakes
Ross il-Forn (Maltese Baked Rice)
GFNFSoups
Minestra (Maltese Vegetable Soup)
VGVGFSides
Bigilla (Maltese Broad Bean Dip)
VGVGFPies & bakes
Qassatat (Maltese Ricotta and Spinach Pies)
EFNFVSoups
Aljotta (Maltese Garlic Fish Soup)
GFDFEFMain course