🇮🇳 Vegetarian Indian recipes

Kashmiri aloo dum with fennel and ginger

50 minabout £0.78 a head

DFEFNF

Cabbage thoran with coconut and mustard seeds

20 minabout £1.05 a head

Tomato rasam with black pepper and garlic

30 minabout £1.32 a head

Mattar paneer with a tomato and cumin gravy

40 minabout £0.96 a head

NFEFV

Lemon rice with curry leaves and turmeric

25 minabout £1.19 a head

Bhindi masala with onions and amchur

30 minabout £0.74 a head

GFEFNF

Everyday sambar with drumstick style vegetables

1 hrabout £1.57 a head

Gujarati dal with tomato and a sweet sour tang

50 minabout £1.04 a head

DFEFNF

Smoky aubergine bharta with peas

50 minabout £0.95 a head

Bombay potatoes with mustard seeds and lemon

35 minabout £0.56 a head

Punjabi kadhi with gram flour pakoras

1 hrabout £0.47 a head

GFNFEF

Kerala egg roast with curry leaves

40 minabout £1.68 a head

DFNFV

Low FODMAP aubergine and potato curry

50 minsabout £1.18 a head

FMVGV

Turmeric and lemon rice with spring onion greens

25 minsabout £0.29 a head

FMGFDF

Tarka dal

35 minabout £0.32 a head

HFVGGF

Pizza & bread

Wholemeal chapatis

40 minabout £0.17 a head

HFVGDF

Crispy spiced chickpea snack

40 minabout £0.17 a head

HFVGGF

Aubergine and chickpea masala with brown rice

55 minabout £1.41 a head

HFDFEF

Madras style red lentil and butternut squash curry

45 minabout £1.04 a head

HFGFDF

Soups

Vegetable mulligatawny with red lentils and brown rice

50 minabout £3.66 a head

Puddings

Cardamom rice pudding with skimmed milk

50 minabout £0.60 a head

LFGFEF

Chickpea flour onion bhajis baked in the oven

35 minabout £0.30 a head

LFGFEF

Oven baked spiced chickpeas

35 minabout £0.40 a head

LFGFDF