Yomari (Nepali Steamed Rice Dumplings with Sesame and Jaggery)
Fig shaped dumplings of soft rice dough hiding a sticky filling of sesame and jaggery. A Newari festival sweet from Nepal.
- Time1 hr
- LevelMedium
- Costabout £0.57 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Toast the sesame seeds in a dry pan over a medium heat for 3 minutes until golden and fragrant. Cool slightly, then grind roughly in a pestle and mortar or blender.
3 min - 2
Melt the jaggery and ghee in a small pan over a low heat until a thick syrup. Mix in the sesame and ginger. Cool until firm enough to roll into 12 small balls.
- 3
Put the rice flour and salt in a heatproof bowl. Pour in the boiling water, mix with a spoon, then knead with oiled hands for 3 minutes into a smooth, soft dough.
- 4
Take a golf ball piece of dough, make a cup in it with your thumb, and put a sesame ball inside. Pinch the top closed and pull it to a point, so it looks like a fig or a garlic bulb. Repeat.
- 5
Oil a steamer and line it with baking paper. Steam the yomaris, in batches, over boiling water for 15 minutes until shiny and soft.
15 min - 6
Serve hot, but let them cool for 2 minutes first because the middle is molten.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
