Yiaourti me Meli kai Karydia (Greek Yoghurt with Thyme Honey and Walnuts)

Name: Yiaourti me Meli kai Karydia (Greek Yoghurt with Thyme Honey and Walnuts)
Total time: 10 min
Cuisine: Greek
Ingredients: 500g thick Greek yoghurt; 100g walnuts, roughly chopped; 4 tbsp thyme honey, or any runny honey; 0.5 tsp ground cinnamon

Thick Greek yoghurt with toasted walnuts, thyme honey and a little cinnamon. The simplest Greek pudding, and one of the best.

Time10 min
LevelEasy
Costabout £0.88 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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500 gthick Greek yoghurt
100 gwalnutsroughly chopped
4 tbspthyme honeyor any runny honey
½ tspground cinnamon

Method

1
Toast the walnuts in a dry frying pan over a medium heat for 3 to 4 minutes until fragrant, shaking often.
3 min 30 s
2
Add 1 tbsp of the honey to the walnuts and stir for 30 seconds until they are glossy. Tip onto a plate.
3
Spoon the yoghurt into four bowls or glasses.
4
Scatter the honey walnuts on top, drizzle over the rest of the honey and dust with cinnamon. Serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.