Pwdin reis, Welsh baked rice pudding

Name: Pwdin reis, Welsh baked rice pudding
Total time: 2 h 15 min
Cuisine: Welsh
Ingredients: 100g pudding rice; 600ml whole milk; 200ml double cream; 50g caster sugar; 1 tbsp butter; 0.5 tsp ground nutmeg

A creamy baked rice pudding scented with nutmeg and topped with a dark golden skin.

Time2 hr 15
LevelEasy
Costabout £0.45 a head
Oven150°C (130°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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100 gpudding rice
600 mlwhole milk
200 mldouble cream
50 gcaster sugar
1 tbspbutter
½ tspground nutmeg

Method

1
Heat the oven to 150°C (130°C fan). Butter a 1.2 litre ovenproof dish.
2
Put the rice, sugar, milk and cream in the dish and stir.
3
Dot the butter on top and grate over the nutmeg.
4
Bake for 2 hours, stirring once after 30 minutes, until the rice is tender and the top is deep golden.
120 min
5
Leave to stand for 5 minutes. Serve with a spoonful of jam if you like.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.