Vietnamese Prawn Noodle Bowls
Cool rice noodles with warm garlicky prawns, crunchy veg, fresh herbs and a sharp lime dressing.
- Time18 min
- LevelEasy
- Costabout £2.51 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak the noodles in boiling water for 4 minutes, or as the pack says. Drain, rinse under cold water and drain again.
4 min - 2
Whisk the lime juice, tamari, sugar, chilli and 2 tbsp water to make a dressing.
- 3
Heat the oil in a frying pan. Cook the prawns and garlic for 3 minutes until pink all the way through.
3 min - 4
Divide the noodles between bowls and top with the carrot, cucumber, prawns, mint and coriander.
- 5
Spoon over the dressing and toss at the table.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.