Vegan tantanmen sesame ramen
A creamy, spicy sesame broth with chilli mushroom topping, plant-based and full of flavour.
- Time35 min
- LevelMedium
- Costabout £3.90 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the sesame oil in a pan and fry the mushrooms for 6 minutes until deep brown and dry. Add half the garlic and ginger, and 1 tablespoon of the soy sauce. Cook 1 minute, then tip into a bowl.
6 min - 2
In the same pan, add the remaining garlic and ginger, the tahini and the chilli oil. Stir for 1 minute.
- 3
Pour in the stock, soya milk and remaining soy sauce. Simmer gently for 8 minutes until it smells nutty and tastes rich.
8 min - 4
Boil the noodles for 2 minutes, adding the pak choi for the last minute. Drain well.
2 min - 5
Divide the noodles and pak choi between two bowls and ladle over the creamy broth.
- 6
Top with the chilli mushrooms and spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.