Vegan Gluten Free Mug Brownie

Name: Vegan Gluten Free Mug Brownie
Total time: 5 min
Cuisine: American
Ingredients: 3 tbsp gluten free plain flour; 2 tbsp cocoa powder; 3 tbsp caster sugar; 0.25 tsp salt; 3 tbsp gluten free oat milk; 2 tbsp sunflower oil; 1 tbsp nut free dairy free dark chocolate chips

A fudgy chocolate brownie for one, ready in two minutes, with no egg, dairy or gluten.

Time5 min
LevelEasy
Costabout £0.70 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

1 serving

Ingredients

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3 tbspgluten free plain flour
2 tbspcocoa powder
3 tbspcaster sugar
¼ tspsalt
3 tbspgluten free oat milk
2 tbspsunflower oil
1 tbspnut free dairy free dark chocolate chips

Method

1
Put the flour, cocoa, sugar and salt into a large mug and mix well, pressing out any lumps.
2
Pour in the gluten free oat milk and oil and stir until smooth and glossy.
3
Fold in the chocolate chips.
4
Microwave on full power for 60 to 70 seconds, until the top looks set but the centre is still a little soft.
1 min 10 s
5
Leave to stand for 1 minute, as it keeps cooking. Serve warm with dairy free ice cream.
1 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.