Vegan chocolate and orange bread pudding
A dense, spiced bread pudding studded with orange zest and dark chocolate.
- Time1 hr 15
- LevelEasy
- Costabout £0.46 a head
- Oven170°C (150°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 170°C (150°C fan). Line a 20 cm square tin with baking paper.
- 2
Put the bread in a large bowl and pour over the oat milk. Leave for 15 minutes, then mash with a fork until mostly smooth.
15 min - 3
Stir in the melted spread, brown sugar, cocoa, mixed spice, orange zest and orange juice.
- 4
Fold in the chocolate. Tip into the tin and level the top. Scatter over the demerara sugar.
- 5
Bake for 50 minutes until firm and crisp on top.
50 min - 6
Cool in the tin, then cut into squares. It is lovely warm with coconut cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.