Vegan cherry and coconut flapjacks
Chewy oat flapjacks with sweet glace cherries and toasted coconut.
- Time40 mins
- LevelEasy
- Costabout £0.16 a head
- Oven170°C (150°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 170°C (150°C fan). Line a 20 cm square tin.
- 2
Melt the spread, sugar and syrup in a pan over a low heat until smooth.
3 min - 3
Stir in the oats, coconut and cherries until every oat is coated.
- 4
Tip into the tin and press down firmly with the back of a spoon.
- 5
Bake for 22 minutes until golden at the edges but still soft in the middle.
22 min - 6
Cool in the tin for 30 minutes, then mark into 12 bars. Cut when completely cold.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.