Vanilla panna cotta
A silky set cream dessert that wobbles on the plate. Serve with fresh berries or a fruit sauce.
- Time15 min plus chilling
- LevelMedium
- Costabout £0.58 a head
Ingredients
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Method
- 1
Soak the gelatine leaves in cold water for 5 minutes until soft.
5 min - 2
Heat the cream, milk, sugar and vanilla pod and seeds in a pan until steaming but not boiling.
- 3
Squeeze the water from the gelatine and stir it into the hot cream until dissolved. Remove the vanilla pod.
- 4
Strain into six ramekins or glasses and cool for 20 minutes.
20 min - 5
Chill for at least 4 hours until set.
240 min - 6
Serve in the glasses, or dip the moulds briefly in hot water and turn out, with the berries.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.