Ugandan Rolex (Chapati Egg Roll)
A soft homemade chapati rolled around a cabbage and tomato omelette, Uganda's best loved street snack.
- Time50 min
- LevelMedium
- Costabout £1.10 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the flour, salt and 1 tablespoon of the oil in a bowl. Add the warm water and bring together to a soft dough. Knead for 5 minutes until smooth, then cover and rest for 20 minutes.
20 min - 2
Divide the dough into 4 balls and roll each into a thin round about 20 cm across. Brush each lightly with oil.
- 3
Heat a dry non stick frying pan over a medium high heat. Cook each chapati for 1 to 2 minutes a side until brown in spots and soft. Stack in a clean tea towel to keep warm.
6 min - 4
Beat the eggs with the cabbage, tomato, spring onion, chilli and salt.
- 5
Heat a little oil in the pan and pour in a quarter of the egg mixture. Cook for 2 minutes until set and golden underneath. Place a warm chapati on top, flip the lot out and roll up tightly. Repeat with the rest.
2 min - 6
Cut each roll in half and eat straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.